Knott's Berry Farm Hotel Reopens in Buena Park for Taste of Knott's
The Knott’s Hotel is Reopening On August 21st Just in Time for the All New Taste of Knott’s
Fridays - Sundays Aug. 21 - Sept. 13 and Monday Sept. 7
Knott’s Berry Farm in Buena Park is introducing another new outdoor dining and retail experience beginning August 21 with the all-new Taste of Knott’s. Expanding upon the popular Taste of Calico introduced earlier this month, Taste of Knott’s will celebrate classic flavors from around the park including new and one-of-a-kind food, drink and merchandise offerings available throughout an even larger footprint the theme park including Ghost Town, Fiesta Village and Boardwalk.
With over 35 food and drink items to choose from, the Taste of Knott’s event will offer more food variety with the addition of Mexican-inspired cuisine, Knott’s famous BBQ offerings and classic Knott’s dishes pulled from the pages of the celebrated Knott’s Berry Farm Cookbook. Guests will also have the opportunity shop at the 14 artisan booths set up for this event as well as select Knott’s retail stores to purchase special limited event merchandise.
Here is the full run down of the foods being offered along with their locations around the park:
Wagon Wheel Pizza
Boysenberry All Beef Meatballs
Mac and Cheese Pizza Slice
Boysenberry Smoothie
Spurs Booth
Boysenberry Breaded Chicken Tender on a Waffle with Fire Honey
Pemmican Pickle
Watermelon Lemonade
Calico Fry Co.
Tater Tots Topped with BBQ Marinated Pulled Pork, Chipotle Ranch, and Shredded Cheddar Cheese
Tater Tots Topped with Faux BBQ Pulled “Pork” Jackfruit, Vegan Cheese, and Sriracha
Sutter’s Grill
Shrimp Po’ Boy with Shredded Lettuce, Tomatoes, and Chipotle Crema
Tater Tots Topped with BBQ Marinated Pulled Pork, Chipotle Ranch, and Shredded Cheddar Cheese
Tater Tots Topped with Faux BBQ Pulled “Pork” Jackfruit, Vegan Cheese, and Sriracha
Sutter’s Funnel Cake
Funnel Cake Fries with Strawberry Dipping Sauce
Strawberry Rhubarb Crisp with Whipped Cream
Deep Fried Boysenberry Pie Bites with Powdered Sugar
Ghost Town Grub
Funnel Cake Fries with Strawberry Dipping Sauce
Strawberry Rhubarb Crisp with Whipped Cream
Deep Fried Boysenberry Pie Bites with Powdered Sugar
Fireman’s BBQ
Louisiana Style Mild Pork and Beef Sausage on a Hoagie Bun
Corn on the Cob with Boysenberry Butter Mayo and Cotija Cheese
Boysenberry Basil Lemonade
Wilderness Broiler
Mrs. Knott’s Famous Chicken Slider with House Aioli, served with Crinkle Chips
Crinkle Chips with Beer Cheese Dip
Grilled Portobello Mushroom Sandwich with Onion Strings and Arugula
Boysenberry Basil Lemonade
Wilderness Dance Hall Patio
Hatch Chili Mac and Cheese
Homestyle Mac and Cheese
Assorted Boysenberry Beer
Boysenberry Wine
Boysenberry Sangria
Mango Cider
Gourmet Churro Factory
French Toast Churro Sticks with a Buttercream Caramel Dipping Sauce
Chowhouse Ice Cream
Blue Velvet Lemon Cookiewich with Vanilla Soft Serve Ice Cream
Unicorn Icee – Orange Fanta, Blue Raspberry, Red Cherry, and Yellow Lemon
Watermelon Lemonade
Calico Saloon
Assorted Boysenberry Beer
Boysenberry Wine
Boysenberry Sangria
Mango Cider
Boysenberry Smoothie
Judge Roy Bean
White Bean and Chicken Chili on Jasmine Rice with a Boysenberry Cornbread Muffin
Assorted Boysenberry Beer
Boysenberry Wine
Boysenberry Sangria
Mango Cider
Gourmet Coffee Hut
Acai Bowl with Granola and Fruit
Peaches and Cream Popping Boba
Boysenberry Smoothie
Charleston Circle Booth
Louisiana Style Mild Pork and Beef Sausage on a Hoagie Bun
Corn on the Cob with Boysenberry Butter Mayo and Cotija Cheese
Boardwalk Pier Booth
White Bean and Chicken Chili on Jasmine Rice with a Boysenberry Cornbread Muffin
Hatch Chili Mac and Cheese
Homestyle Mac and Cheese
Coasters Diner
Boysenberry Breaded Chicken Tender on a Waffle with Fire Honey
Hummus, Artichoke Spinach, and Tzatziki Trio with Naan Bread and Veggies
Boysenberry Basil Lemonade
Assorted Boysenberry Beer
Boysenberry Margarita
Boardwalk BBQ Booth #1
Slow Smoked Brisket Sandwich with BBQ Sauce and Cabbage Slaw
Smoked Pork Rib over Corn Salsa
Boardwalk BBQ Booth #2
Assorted Boysenberry Beer
Boysenberry Wine
Boysenberry Sangria
Mango Cider
Log Ride Funnel Cake
Funnel Cake Fries with Strawberry Dipping Sauce
Strawberry Rhubarb Crisp with Whipped Cream
Deep Fried Boysenberry Pie Bites with Powdered Sugar
Strictly On-A-Stick
Mini Corn Dogs with French Fries and Boysenberry Mustard
Dippin’ Dots
Blue Velvet Lemon Cookiewich with Vanilla Hand Scooped Ice Cream
La Papa Loca
Carnitas Fries with Pico de Gallo and Sour Cream
Boysenberry Chips and Boysenberry Salsa
Duros de Rueda with Lemon and Hot Sauce
Fiesta Dogs
Chicken Mole on Jasmine Rice with Cilantro
Esquites (Corn Kernels with Mayo, Cheese, Cayenne Pepper, and Butter)
Modelo Negra
Fiesta Booth
Arroz con Leche (Rice Pudding)
Boysenberry Mint Agua Fresca
Cantina
Shrimp Southwest Salad with Cilantro Lime Dressing
Shrimp Taco with Aioli Slaw on a Corn Tortilla
Boysenberry Margarita
Michelada
Modelo
The only way to experience the limited-time food event is with a Taste of Knott’s Tasting Card. Regular (ages 12+) tasting cards are $30 and include 5 tastings. Junior (ages 3-11) tasting cards are $15 and include 3 tastings. Children 2 and under are free. Tasting Card required for event entry. One tasting card, per person, per entrance. Tasting Cards will be limited each day and as with the Taste of Calico event, will surely sell out.
Knott’s Hotel packages are available during the Taste of Knott’s! Prices start at $50 ($45 for Passholders) per person, per night for a group of four adults and includes:
Hotel Accommodations
One (1) Taste Of Knott’s Tasting Card per registered guest*
Discount coupon for 20% off TGI Fridays or Mrs. Knott's Chicken Dinner Restaurant
Hotel Parking
